Chefe Inovador

78 Posts
Dia Nacional da Cachaça
31 maio

Dia Nacional da Cachaça

Chefe Inovador0 CommentsBebidas
Em Londrina, cachaçaria inova o mercado ao produzir cachaças especiais curtidas ou envelhecidas em madeira Comemorado  em 13 de setembro, o Dia Nacional da Cachaça é  uma data para celebrar essa bebida genuinamente brasileira que a cada dia conquista novos paladares e novos mercados. Motivos para festejar não faltam. A cachaça é o terceiro destilado mais consumido no mundo, ficando atrás apenas do coreano soju e da vodka. A produção nacional da bebida congrega 30 mil produtores, sendo 98% deles responsáveis por pequenos e médios negócios. A cadeia produtiva movimenta R$ 7,5 bilhões por ano. Considerada um produto craft – ou artesanal…
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PRIMAVERA: Alimentos da estação e seus benefícios nutricionais
31 maio

PRIMAVERA: Alimentos da estação e seus benefícios nutricionais

Chefe InovadorSaudável
A Primavera chegou! Os dias estão cada vez mais longos, o ar cada vez mais fresco e todos parecem estar de bom humor. Esta mudança de estação marca um momento em que todas as coisas ganham vida e experimentam renovação.Na natureza, isso significa crescimento, flores e deliciosos produtos coloridos. E para nossos corpos, significa deixar para trás a alimentação pesada do inverno e iniciar um novo ciclo.Na primavera, é a alimentação mais leve do ano e deve conter alimentos refrescantes como brotos, folhas verdes, grãos integrais, frutas, raízes em especial beterraba e cenoura. Sabores doces pouco concentrados e pungentes como…
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Adria Sugere Cardápio Leve e Refrescante para o Início da Primavera
31 maio

Adria Sugere Cardápio Leve e Refrescante para o Início da Primavera

Chefe InovadorBrasileira
Aprenda como fazer entrada, prato principal e sobremesa para dar as boas-vindas à estação Além do desabrochar encantador das flores, a primavera, iniciada em 22 de setembro, reaquece as temperaturas. Por isso, vale a pena investir em um cardápio mais refrescante. A Adria, marca de massas, biscoitos e torradas da M. Dias Branco, sugere um cardápio completo, que promete surpreender a toda a família.Com a harmonização perfeita entre o abacaxi e o coco, a sugestão de entrada são as Torradas com Geleia Tropical. Como prato principal, que tal preparar uma Salada Fria de Penne com Peru e Queijo de Cabra? Para finalizar e levar…
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Tiger Woods’ son is good at golf, but video poses wider questions
20 jan

Tiger Woods’ son is good at golf, but video poses wider questions

Chefe Inovador0 CommentsCulinária Marroquina
Simply sit, stand or lie in a comfortable position and close your eyes. Take in a deep breath, inhaling slowly and all the way into your belly. Hold your breath for a moment, then exhale slowly. Repeat for however long you like. Short or long, meditation has the power to change your mood, your day, and even your life. If you’ve never tried a short meditation, why not do it today? You might be amazed at what happens. Several people on Twitter and other theatre kid-dominated social media platforms have responded to these offensive, misguided reviews of The Lightning Thief by demanding…
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There’s a new obstacle to landing a job after college
20 jan

There’s a new obstacle to landing a job after college

Chefe Inovador0 CommentsCulinária Marroquina
Here are lives at the intersection of fun and scary. One of my companions summed the whole experience up perfectly. He leaned back in his chair at dinner that night, shrimp taco in hand, “These are the kinds of experiences that give something back to you. They show you who you are in a whole new way.” These eight shots crystallize the hard work moms put into keeping their kids alive, happy, and healthy. They might give you the inspiration you need for filling out that card—or stand-alone for your mom’s interpretation.Bob Dyalon At the bottom of the mountain, my legs shaky,…
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Presenting the top 5 most expensive cars in the world
19 jan

Presenting the top 5 most expensive cars in the world

Chefe Inovador0 CommentsCulinária Marroquina
Here are lives at the intersection of fun and scary. One of my companions summed the whole experience up perfectly. He leaned back in his chair at dinner that night, shrimp taco in hand, “These are the kinds of experiences that give something back to you. They show you who you are in a whole new way.” These eight shots crystallize the hard work moms put into keeping their kids alive, happy, and healthy. They might give you the inspiration you need for filling out that card—or stand-alone for your mom’s interpretation.Bob Dyalon At the bottom of the mountain, my legs shaky,…
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Astrophysicist explains one concept in 5 Levels of difficulty
11 jan

Astrophysicist explains one concept in 5 Levels of difficulty

Chefe Inovador0 CommentsCulinária Marroquina, , ,
With their feet dangling, and amusing themselves–until I stopped them–by throwing stones at the giant mass. After I had spoken to them about it, they began playing at “touch” in and out of the group of bystanders. Among these were a couple of cyclists, a jobbing gardener I employed sometimes, a girl carrying a baby, Gregg the butcher and his little boy, and two or three loafers and golf caddies who were accustomed to hang about the railway station. There was very little talking. Few of the common people in England had anything but the vaguest astronomical ideas in those…
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29 motivational quotes for business and other works
04 jan

29 motivational quotes for business and other works

Chefe Inovador0 CommentsCulinária Marroquina,
Fun, as you might imagine, was not how I would describe this adventure. Awesome? Yes. Fun? No. N.O. No way. But would I do it again? If I could rewind to that moment when the alarm went off at 4:30 a.m. to throw on clothes, grab our packs and trek up that mountain, would I? You bet your buttons I would. Here’s lives at the intersection of fun and scary. One of my companions summed the whole experience up perfectly. He leaned back in his chair at dinner that night, shrimp taco in hand, “These are the kinds of experiences…
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Almost on top of the Everest, a picture is worth a thousand words
02 jan

Almost on top of the Everest, a picture is worth a thousand words

Chefe Inovador0 CommentsCulinária Marroquina
Fun, as you might imagine, was not how I would describe this adventure. Awesome? Yes. Fun? No. N.O. No way. But would I do it again? If I could rewind to that moment when the alarm went off at 4:30 a.m. to throw on clothes, grab our packs and trek up that mountain, would I? You bet your buttons I would. Here’s lives at the intersection of fun and scary. One of my companions summed the whole experience up perfectly. He leaned back in his chair at dinner that night, shrimp taco in hand, “These are the kinds of experiences…
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